Provenance / Canons / Spanish / Spanishportuguese Proteins Mains
Spanishportuguese Proteins Mains
Spanish Canon
6 entries
SP.54.0001
Bacalao al Pil Pil
Bacalao al pil pil is one of the Basque Country's most revered dishes — a technical feat that produc…
Basque Country, northern
SP.54.0002
Bacalhau à Brás
Bacalhau à Brás is one of Portugal's most beloved salt cod preparations — shredded desalted bacalhau…
Bairro Alto, Lisbon, Port
SP.54.0003
Francesinha
Francesinha is Porto's ferociously indulgent sandwich — a layered construction of bread, ham, lingui…
Porto, Portugal (invented
SP.54.0004
Frango Piri Piri
Frango piri piri is Portugal's most internationally recognised dish — a butterflied chicken marinate…
Portugal via Mozambique a
SP.54.0005
Gambas al Ajillo
Gambas al ajillo is one of Spain's most immediate and honest dishes: whole prawns tossed in a terrac…
Madrid and Andalusia, Spa
SP.54.0006
Pulpo a la Gallega (Pulpo á Feira)
Pulpo á Feira — octopus as served at Galician fairs — is one of Iberia's most elemental dishes: boil…
Galicia, northwestern Spa