The Spanish Canon

Contents

• Andalusian Cold Soups 2 entries · 2 at depth Ajoblanco: white gazpacho · Salmorejo cordobés Open
• Andalusian Desserts 1 entry · 1 at depth Poleá: Andalusian anise pudding Open
• Andalusian Eggs 1 entry · 1 at depth Huevos a la flamenca: Andalusian baked eggs Open
• Andalusian Fried Seafood 3 entries · 3 at depth Cazón en adobo: marinated dogfish · Fritura andaluza · Tortillitas de camarones Open
• Andalusian Meat Stews 1 entry · 1 at depth Rabo de toro estofado Open
• Andalusian Sherry Service 1 entry · 1 at depth Venencia technique: drawing sherry from the cask Open
• Andalusian Soups 1 entry · 1 at depth Gazpachuelo malagueño: warm emulsified fish soup Open
• Andalusian Vegetables Legumes 1 entry · 1 at depth Espinacas con garbanzos Open
• Aragonese Roasts 1 entry · 1 at depth Ternasco de Aragón: Aragonese milk-fed lamb Open
• Aragonese Vegetables 1 entry · 1 at depth Borrajas: Aragonese borage preparation Open
• Asturian Cheese 1 entry · 1 at depth Cabrales: Asturian blue cheese cave aging Open
• Asturian Legumes Stews 1 entry · 1 at depth Fabada asturiana Open
• Asturian Meat Fried 1 entry · 1 at depth Cachopo Open
• Balearic Vegetables 1 entry · 1 at depth Tumbet: Mallorcan layered vegetable bake Open
• Basque Cheese 1 entry · 1 at depth Idiazábal: smoked Basque sheep's milk cheese Open
• Basque Meat Charcoal 1 entry · 1 at depth Txuletón a la brasa Open
• Basque Pastry 1 entry · 1 at depth Pantxineta: Basque cream pastry Open
• Basque Sauces 1 entry · 1 at depth Salsa verde vasca Open
• Basque Seafood 5 entries · 5 at depth Bacalao al pil-pil · Encebollado de rape: monkfish with onion · Kokotxas al pil-pil Open
• Basque Soups 1 entry · 1 at depth Porrusalda: Basque leek and potato soup Open
• Canarian Potatoes Sauces 1 entry · 1 at depth Papas arrugadas con mojo: Canary Islands salt-wrinkled potatoes Open
• Canarian Sauces Condiments 1 entry · 1 at depth Mojo canario: the Canary Islands sauce tradition Open
• Castilian Cheese 1 entry · 1 at depth Manchego: the sheep's milk standard Open
• Castilian Legumes 1 entry · 1 at depth Judiones de la Granja: giant white beans Open
• Castilian Offal Stews 1 entry · 1 at depth Callos a la madrileña: Madrid tripe stew Open
• Castilian Roasts 2 entries · 2 at depth Cochinillo segoviano: slow-roasted suckling pig · Cordero lechal: Castilian roast milk-fed lamb Open
• Castilian Soups 1 entry · 1 at depth Sopa de ajo: Castilian garlic soup Open
• Castilian Soups Stews 1 entry · 1 at depth Cocido madrileño: the three-course boil Open
• Castilian Vegetables Stews 1 entry · 1 at depth Pisto manchego: La Mancha's vegetable stew Open
• Catalan Desserts Cheese 1 entry · 1 at depth Mel i mató: Catalan fresh cheese with honey Open
• Catalan Pasta Baked Dishes 1 entry · 1 at depth Canelons catalans: Catalan stuffed pasta Open
• Catalan Salads Sauces 1 entry · 1 at depth Xató: Catalan winter salad Open
• Catalan Seafood 1 entry · 1 at depth Suquet de peix: Catalan fisherman's stew Open
• Catalan Soups Stews 1 entry · 1 at depth Escudella i carn d'olla Open
• Catalan Technique Tradition 1 entry · 1 at depth Pa amb tomàquet: the Catalan bread technique Open
• Catalan Winter Vegetables 1 entry · 1 at depth Trinxat: Catalan kale and potato cake Open
• Charcuterie Curing Preservation and transformation through salt and time. 6 entries · 6 at depth Cecina de León: air-dried beef · Jamón carving: the cortador technique · Jamón ibérico: curing stages and grading Open
• Extremaduran Breakfast Humble Dishes 1 entry · 1 at depth Migas extremeñas: fried breadcrumbs Open
• Extremaduran Cheese 1 entry · 1 at depth Torta del Casar: Extremaduran raw milk cheese Open
• Extremaduran Spices 1 entry · 1 at depth Pimentón de la Vera: smoked paprika technique Open
• Galician Breads Pastry In preparation
• Galician Meat Vegetables 1 entry · 1 at depth Lacón con grelos: Galician salt pork with turnip greens Open
• Galician Pastry Desserts 2 entries · 2 at depth Filloas: Galician crêpes · Tarta de Santiago Open
• Galician Seafood 3 entries · 3 at depth Berberechos al natural: cockles from the ría · Percebes: harvesting and cooking barnacles · Vieiras a la gallega: Galician scallops Open
• Galician Soups Stews 1 entry · 1 at depth Caldo gallego Open
• Galician Vegetables 1 entry · 1 at depth Padrón peppers: the one-in-ten technique Open
• Iberian Moorish Legacy 6 entries · 6 at depth Al-Andalus culinary legacy: Moorish flavour architecture · Alfajores: Arab-Andalusian honey pastries · Almonds in Iberian cooking: technique and tradition Open
• Murcian Vegetables 1 entry · 1 at depth Pisto de Murcia: the smoky variation Open
• Navarran Charcuterie 1 entry · 1 at depth Txistorra: Navarran and Basque fresh sausage Open
• Navarran Vegetables 1 entry · 1 at depth Espárragos blancos de Navarra: white asparagus service Open
• Navarran Vegetables Preserves 1 entry · 1 at depth Pimientos del piquillo: Navarran roasted peppers Open
• Olive Oil 3 entries · 3 at depth Arbequina olive oil: Catalonia's delicate standard · Hojiblanca olive oil: Andalusia's balanced variety · Picual olive oil: Andalusia's bold standard Open
• Riojan Vegetables Stews 1 entry · 1 at depth Patatas a la riojana: potato and chorizo stew Open
• Spanishportuguese Breads Pastry 1 entry · 1 at depth Pan con Tomate (Pa amb Tomàquet) Open
• Spanishportuguese Desserts Sweets 3 entries · 3 at depth Churros con Chocolate · Crema Catalana · Pastéis de Nata Open
• Spanishportuguese Proteins Mains 6 entries · 6 at depth Bacalao al Pil Pil · Bacalhau à Brás · Francesinha Open
• Spanishportuguese Rice Grains 1 entry · 1 at depth Paella Valenciana Open
• Spanishportuguese Salads Sides 2 entries · 2 at depth Patatas Bravas · Pimientos de Padrón Open
• Spanishportuguese Soups Stews 4 entries · 4 at depth Caldo Verde · Fabada Asturiana · Gazpacho Open
• Spanishportuguese Spice Blends Condiments 1 entry · 1 at depth Romesco Open
• Spanishportuguese Technique Foundations 2 entries · 2 at depth Croquetas de Jamón · Tortilla Española Open
• Valencian Desserts 1 entry · 1 at depth Arnadí: Valencian pumpkin and almond sweet Open
• Valencian Rice Dishes 3 entries · 3 at depth Arroz a banda · Arroz al horno valenciano · Socarrat: the paella crust technique Open
• Valencian Rice Noodle Dishes 1 entry · 1 at depth Fideuà Open
• Valencian Seafood Freshwater 1 entry · 1 at depth All-i-pebre: eel with garlic and paprika Open