SP.44.0001
Berberechos al natural: cockles from the ría
Galician cockles (berberechos) steamed in their own liquor and served straight from the shell — the …
Rías Baixas, Galicia, Spa
SP.44.0002
Percebes: harvesting and cooking barnacles
Goose barnacles (percebes) from the Costa da Morte — the Death Coast of Galicia — are among the most…
Costa da Morte, Galicia
SP.44.0003
Vieiras a la gallega: Galician scallops
Galician scallops (vieiras) in their shell, topped with a sofrito of onion, tomato, jamón serrano, a…
Galicia, Spain