SP.01.0001
Ajoblanco: white gazpacho
The oldest of the Andalusian cold soups — predating tomato-based gazpacho by centuries, and in its n…
Málaga, Andalusia
SP.01.0002
Salmorejo cordobés
Córdoba's answer to gazpacho — thicker, richer, more bread-heavy, and always topped with chopped har…
Córdoba, Andalusia