SP.61.0001
Arroz a banda
Rice cooked aside — a banda means 'on the side' — and the fish cooked in the same stock, which are s…
Alicante and Valencia coa
SP.61.0002
Arroz al horno valenciano
Oven-baked rice in a clay cazuela — a technique that precedes paella in the Valencian food tradition…
Valencia, Spain
SP.61.0003
Socarrat: the paella crust technique
The socarrat is the caramelised, slightly scorched crust that forms on the bottom of a correctly mad…
Valencia, Spain