Pintxo de Foie: Liver on Toast
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Origin
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Description
The foie gras pintxo — a slice of seared foie on toasted brioche with a sweet element (compote, reduced Txakoli, or Armagnac-macerated fruit) — is the most luxurious expression of the pintxo form. It demonstrates the principle that the pintxo format (one bite, balanced composition, immediate consumption) is compatible with any level of culinary ambition.
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The Thread
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Flavour Context
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Pillars V — VII
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