Cook this
The working recipe — the Market List, the Method, and where it lives or dies
I
Origin
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II
Description
Escalivada — from the Catalan escalivar (to roast in hot ashes) — is the Catalan preparation of whole eggplant, red pepper, and onion directly on a gas flame or under a broiler until completely charred on the exterior and completely tender within. The charring is as complete as possible — the entire surface is blackened. The peeled vegetables are then dressed with olive oil, garlic, and salt.
III
The Thread
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IV
Flavour Context
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Pillars V — VII
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