Churros: Choux-Adjacent Fried Dough
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Origin
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Description
Mexican churros — ridged fried dough cylinders rolled in cinnamon sugar — use a dough similar to Spanish churros but typically richer (sometimes with egg) and the dough is piped through a star-shaped tip that creates the ridges that simultaneously provide structural support and maximise surface area for frying. The ridges become crispy while the interior remains slightly tender.
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The Thread
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Flavour Context
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Pillars V — VII
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