GN.104.0922
Sri Lankan Curry: The Dark Roasted Spice Tradition
Sri Lankan curry is distinguished from Indian curry by the degree of spice toasting: Sri Lankan curr…
GN.123.0242
Sri Lankan Coconut Milk Curries: The Extraction System
Sri Lankan coconut milk cooking — where a single coconut produces three distinct liquids of differen…
Sri Lanka's coastal cooki
GN.123.0243
Sri Lankan Kiri Hodi: Coconut Milk Gravy
Kiri hodi — the Sri Lankan coconut milk gravy tempered with mustard seeds, curry leaves, and turmeri…
GN.51.0112
Sri Lankan curry technique
Sri Lankan curry is distinct from Indian curry in three fundamental ways: the use of roasted curry p…