Cook this
The working recipe — the Market List, the Method, and where it lives or dies
I
Origin
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II
Description
A red curry of roasted duck in coconut milk, with fresh pineapple, cherry tomatoes, and grapes (or lychee) — the fruit's sweetness and the duck's richness creating a sweet, rich, aromatic combination that is unique in the Thai curry canon. Gaeng ped ped yang is a Thai-Chinese Bangkok preparation — the roasted duck (ped yang — the Chinese-style whole roasted duck available from Chinese-Thai duck shops throughout Bangkok) brings its own flavour and fat to the coconut milk curry, creating a richness that chicken or pork cannot match.
III
The Thread
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IV
Flavour Context
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Pillars V — VII
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