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Nuea Phad Kratiem Phrik Thai (Beef with Garlic and Pepper)

‹ The Canonical Dishes

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I

Origin

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II

Description

Sliced beef, rapidly stir-fried with a large quantity of garlic and fresh green or black peppercorns — seasoned with oyster sauce, fish sauce, and dark soy sauce, finished with fresh coriander. Nuea phad kratiem is a Thai-Chinese preparation — one of the simplest and most direct of all Thai wok preparations, demonstrating the principle that correct wok temperature and good beef produce a dish that requires nothing else. The garlic is the dominant aromatic; the green peppercorns provide a sharp, fresh heat entirely different from the dried chilli heat of most Thai preparations.

III

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IV

Flavour Context

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