Nuea Yang (Grilled Beef — Isaan)
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Origin
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Description
Whole muscle cuts of beef — ribeye, rump, or the Isaan-specific beef skirt — marinated very briefly or simply seasoned, grilled over charcoal to medium-rare or medium, rested, sliced thin against the grain, and served with nahm jim jaew and fresh vegetables. Nuea yang demonstrates the Isaan approach to beef: the quality of the beef and the directness of the charcoal grilling are the preparation. No elaborate marinade, no sauce complex enough to compete with the beef's flavour. The nahm jim jaew's toasted rice powder and roasted chilli sourness provides the one required contrast.
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The Thread
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Flavour Context
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