Nam prik (Thai relish tradition)
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Origin
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Description
Nam prik is the oldest and most fundamental category of Thai cooking — pounded relishes and chilli pastes that are the backbone of everyday Thai eating. Each region has its signature version. Served communally with raw and blanched vegetables, fried fish, and rice. Mortar-based, not blended.
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The Thread
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Flavour Context
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Pillars V — VII
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