Cook this
The working recipe — the Market List, the Method, and where it lives or dies
I
Origin
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II
Description
The classic accompaniment to grilled meats and Thai salads — a dipping sauce of toasted rice powder, dried chilli flakes, fish sauce, tamarind, and lime juice that achieves the four-taste balance in a condiment of remarkable versatility. Nam jim jaew (northern/northeastern Thai sauce for grilled meat) is to Thai grilling what béarnaise is to French steak: the correct, specific, irreplaceable companion.
III
The Thread
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IV
Flavour Context
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Pillars V — VII
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