Thai · IV The Method
Thai Breakfast Preparations (Khao Tom and Jok)
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The working recipe — the Market List, the Method, and where it lives or dies
I
Origin
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II
Description
Two rice preparations that define the Thai breakfast table — khao tom (boiled rice soup, the Thai equivalent of congee, but lighter and less viscous) and jok (thick rice porridge, the genuine Thai congee, of Chinese origin, cooked until the rice grains have completely dissolved into a thick, smooth cream). Both are served with accompaniments: pickled vegetables, fried garlic, soft-boiled egg, sliced ginger, and the ubiquitous table condiment of prik nam pla (Entry T-15).
III
The Thread
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IV
Flavour Context
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Pillars V — VII
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