Samgyeopsal
Samgyeopsal (three-layered meat — pork belly) is Korean BBQ at its most primal — thick-cut pork belly grilled directly on a tabletop grill, cut into pieces with scissors at the table, then wrapped in perilla leaf or lettuce with garlic, ssamjang, and kimchi. The simplicity is the point: quality pork belly, live-fire cooking, communal eating. No marinade. The fat renders onto the grill and crisps the edges of each slice.
Eight in town · one not yet within reach.
- In town
- 8 · pork belly, soy sauce, mirin, rice vinegar, garlic, tellicherry black pepper, sesame oil, scallions
- Not yet within reach
- 1 · sesame seeds
The Market List
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Within reach counts in town, delivered, shipped and the nearest city. A staple counts once it has a local seller. Charted from each shop's own pages; not yet vouched by a cook who shops here.
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The whole pairing