Spring Rolls
Chinese spring rolls (chun juan) — thin, wheat-flour wrappers filled with a seasoned mixture of pork, cabbage, and glass noodles, deep-fried until the wrapper is paper-thin, shatteringly crisp, and pale golden. The wrapper should be almost translucent, delicate enough to shatter at a bite. The filling should be dry, not wet — a moist filling steams the wrapper from within, preventing the crisp that is the dish.
One in town · two in Vancouver · two not yet within reach.
- In town
- 1 · butter lettuce
- In Vancouver
- 2 · rice paper wrappers, fresh cilantro leaves
- Not yet within reach
- 2 · rice vermicelli, fresh mint leaves
The Market List
The benchmark for each ingredient, and who stocks it near you. Tap a stockist to go straight to the product.
Within reach counts in town, delivered, shipped and the nearest city. A staple counts once it has a local seller. Charted from each shop's own pages; not yet vouched by a cook who shops here.
The larder of Chilliwack →Each tap is counted, so the stockist sees the demand Provenance sends them.
The Method
Sensory Tests
What to Pour
Each tap is counted, so the stockist sees the demand Provenance sends them.
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The whole pairing