Dakgalbi
Dakgalbi (spicy stir-fried chicken) is Chuncheon's most famous dish — thinly sliced chicken thighs marinated in a gochujang-based sauce, stir-fried with sweet potato, cabbage, rice cakes (tteok), and green onion in a wide, flat pan at the table. The sauce caramelises in the hot pan and coats every element — the sweet potato softens, the cabbage wilts and sweetens, and the rice cakes become chewy and sauce-saturated. Finished by frying rice directly in the remaining sauce (bokkeum bap).
Five in town · three elsewhere in British Columbia · two not yet within reach.
- In town
- 5 · brown sugar, garlic, fresh ginger, korean sweet potato (goguma), scallion (white and light green)
- Elsewhere in British Columbia
- 3 · gochujang (Korean red chili paste), cashew nuts, vegetable oil
- Not yet within reach
- 2 · soy sauce, sesame seeds (white
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