Satay with Peanut Sauce
Thai satay is marinated chicken or pork skewers grilled over charcoal, served with peanut sauce and ajat (cucumber relish). The marinade is turmeric-forward — the bright yellow colour is the defining visual. The peanut sauce is cooked, thick, and peanut-forward with red curry paste and coconut milk. This is not peanut butter thinned with hot water — it is a sauce that starts with a paste bloom and builds from there.
Two in town · one shipped · three elsewhere in British Columbia · one not yet within reach.
- In town
- 2 · garlic, shallot
- Shipped to you
- 1 · palm sugar
- Elsewhere in British Columbia
- 3 · coconut milk, tamarind paste, aleppo pepper
- Not yet within reach
- 1 · ground coriander
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The whole pairing