Tom Yam Kung
Tom yam kung (spicy prawn soup) is the most internationally famous Thai soup — hot, sour, and aromatic. The broth is clear and intensely flavoured with lemongrass, galangal, kaffir lime leaf, and bird's eye chillies. It is not a cream soup — tom yam nam kon (creamy version with evaporated milk) is a variation; the original is clear, bold, and uncompromising.
Two shipped · three elsewhere in British Columbia · one not yet within reach.
- Shipped to you
- 2 · lemongrass, palm sugar
- Elsewhere in British Columbia
- 3 · galangal, tamarind paste, cilantro leaves
- Not yet within reach
- 1 · kaffir lime leaves
The Market List
The benchmark for each ingredient, and who stocks it near you. Tap a stockist to go straight to the product.
Within reach counts in town, delivered, shipped and the nearest city. A staple counts once it has a local seller. Charted from each shop's own pages; not yet vouched by a cook who shops here.
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The Method
Sensory Tests
What to Pour
Each tap is counted, so the stockist sees the demand Provenance sends them.
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The whole pairing