Tom Yam Kung
Tom yam kung (spicy prawn soup) is the most internationally famous Thai soup — hot, sour, and aromatic. The broth is clear and intensely flavoured with lemongrass, galangal, kaffir lime leaf, and bird's eye chillies. It is not a cream soup — tom yam nam kon (creamy version with evaporated milk) is a variation; the original is clear, bold, and uncompromising.
Three in town · two shipped · three elsewhere in British Columbia · one not yet within reach.
- In town
- 3 · thai bird's eye chilies, straw mushrooms, fresh lime juice
- Shipped to you
- 2 · lemongrass, palm sugar
- Elsewhere in British Columbia
- 3 · galangal, tamarind paste, cilantro leaves
- Not yet within reach
- 1 · kaffir lime leaves
The Market List
The benchmark for each ingredient, and who stocks it near you. Tap a stockist to go straight to the product.
Within reach counts in town, delivered, shipped and the nearest city. A staple counts once it has a local seller. Charted from each shop's own pages; not yet vouched by a cook who shops here.
The larder of Sidney →Each tap is counted, so the stockist sees the demand Provenance sends them.
The Method
Sensory Tests
What to Pour
Each tap is counted, so the stockist sees the demand Provenance sends them.
Why each one works is part of membership — Enter · from $49 a year →
The whole pairing