Distributor
Read 12 October 2026
Angel Seafoods
Vancouver, BC.
Why it is listed
01
Its own page
Web search verified — seafood distributor, Vancouver · read 15 March 2026
02
A cook who shops here
Not yet. A member who buys from this counter can vouch for it.
· Enter to say "I shop here"
03
On a menu
Masayoshi, Vancouver · Sashimi-grade fish, Japanese seafood
04
Its own list
77 products on its list.
How it ranks
- Kinds
- Butcher · Chinese and South-East Asian · Greengrocer · Japanese · Specialty larder
- Who may buy
- Anyone
- Standing
- 2.5 = page read 0 + chef vouches 2 × 0 + member vouches 0 + menu credits 1.5 × 1 + taps in 90 days 1.0 (74)
Its reach
- In town
- Vancouver
- Ships
- not known
- Sells to
- Anyone
- Region
- British Columbia
What it stocks
Ankimo — Monkfish LiverAonoriAtlantic Salmon — Scottish (Farmed)Belon Oyster (Ostrea edulis)Beluga Caviar (Huso Huso)Bluefin Tuna (Hon-Maguro) — Wild PacificBonito Flakes — Kezuribushi (Fresh-Shaved)Carabinero Prawn (Scarlet Prawn)Char — Arctic (Wild)Chinook (King) Salmon — Wild PacificCockles — Welsh (Penclawdd)Cod Milt (Shirako)
And 65 more.
In the Library
174 dishes reach for what it stocks
Agedashi Tofu — Deep-Fried Tofu in Dashi Broth (揚げ出し豆腐)Ankake Sauce Over Egg Tofu CombinationsAnkimo Monkfish Liver Preparation AdvancedAsahikawa Ramen — Hokkaido's Double-Soup Tradition (旭川ラーメン)Bettarazuke — Tokyo Sweet Pickled DaikonBlanquette de la Mer — Seafood in White VeloutéBrodetto di Porto Recanati — White Brodetto with SaffronCausa Nikkei: Japanese-Peruvian Fusion ConstructionChaudrée Charentaise — Charentes Butter-Poached Fish ChowderChazuke — Tea Over Rice and the Art of the Simple MealChikuwa Tube Fish Cake GrillingChirashi Sushi Scattered Rice Composition
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