Distributor
Read 12 October 2026
Regalis Foods
Brooklyn, NY. NYC luxury ingredient purveyor.
Why it is listed
01
Its own page
Web search — regalisfoods.com, Wikipedia, founded 2012 by Ian Purkayastha, supplies 90%% of Michelin-starred restaurants · read 29 March 2026
02
A cook who shops here
Not yet. A member who buys from this counter can vouch for it.
· Enter to say "I shop here"
03
On a menu
Not yet. A restaurant that credits it on its menu will be named here.
04
Its own list
51 products on its list.
How it ranks
- Kinds
- not known
- Who may buy
- not known
- Standing
- 1.0 = page read 0 + chef vouches 2 × 0 + member vouches 0 + menu credits 1.5 × 0 + taps in 90 days 1.0 (12)
Its reach
- In town
- not known
- Ships
- Texas · USA · the United States
- Sells to
- not known
- Region
- Nationwide US · Chicago · Dallas
What it stocks
Amber Kaluga CaviarAustralian Desert Truffle (Choiromyces aboriginum)Beluga Caviar (Huso Huso)Black Maitake (Fresh)Black Truffle Arbequina Olive Oil (Organic)Black Truffle Balsamic (18-Year Barrel Aged)Cell-Cultured WagyuDate — Deglet Noor (Tunisian)Dry-Aged Beef Ribeye — 28-Day (USDA Prime)Duck Breast — Moulard (Magret)Five-Year Fermented Ganjang (Soy Sauce)Fresh Black Winter Truffle (Perigord)
And 39 more.
In the Library
29 dishes reach for what it stocks
Go to the shop →
Carne Cruda all'AlbeseCarne Cruda all'Albese con Tartufo BiancoChausson aux PommesChirashi Sushi Scattered Sushi BowlFondant al Tartufo Bianco di AlbaFonduta PiemonteseFonduta Valdostana con Pane di Segale AbbrustolitoFonduta Valdostana — Alpine Cheese FondueGâteau BasqueGâteau BretonJapanese Chirashi Sushi Scattered Art and the Celebration Bowl TraditionJapanese Chirashi Sushi: Scattered Sushi and Regional Variations
Each tap is counted, so the stockist sees the demand Provenance sends them.
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