Distributor · Elsewhere in British Columbia
Read 12 October 2026
SGC Food Distributors
Vancouver, BC.
Why it is listed
01
Its own page
Web search verified — Asian food distributor, Vancouver · read 15 March 2026
02
A cook who shops here
Not yet. A member who buys from this counter can vouch for it.
· Enter to say "I shop here"
03
On a menu
Not yet. A restaurant that credits it on its menu will be named here.
04
Its own list
224 products on its list.
How it ranks for a cook in Vernon
- Kinds
- Butcher (seeded) · Chinese and South-East Asian (seeded) · Dairy and cheese (seeded) · Drinks without alcohol (seeded) · Fishmonger (seeded) · General grocer (seeded) · Greengrocer (seeded) · Italian (seeded) · Japanese (seeded) · Mexican and Latin (seeded) · Specialty larder (seeded) · Spice merchant (seeded)
- Who may buy
- not known
- Standing
- 1.0 = page read 0 + chef vouches 2 × 0 + member vouches 0 + menu credits 1.5 × 0 + taps in 90 days 1.0 (920)
- Reach
- Elsewhere in British Columbia · weight 0.0
- Rank
- 0.0 = reach 0.0 × (1 + standing 1.0) · money is never a term
Its reach
- In town
- Vancouver
- Ships
- not known
- For you
- Elsewhere in British Columbia, cooking in Vernon
- Sells to
- not known
- Region
- British Columbia
What it stocks
A5 Wagyu — Kobe Beef (Tajima Bloodline)A5 Wagyu — Miyazaki Prefecture (BMS 11-12)AgarAged Soy Sauce (Saishikomi Shoyu — Double-Brewed)AmazakeAnkimo — Monkfish LiverAonoriBaijiu — MaotaiBakkwaBamboo ShootBanana BlossomBanyuls Vinegar — Roussillon
And 212 more.
In the Library
1363 dishes reach for what it stocks
Cucumber Salad (Smashed Cucumber — Chinese Origin Method) Cucumber Salad (Smashed Cucumber — Chinese Origin Method)Abura Natto Fried Tofu Pockets InariAbura-Age and Inari-Zushi: Fried Tofu Culture and Fox ShrinesAcarajéAgedashi Dofu Deep-Fried Tofu Dashi SauceAgedashi Tofu Deep Fried DashiAgedashi Tofu Deep-Fried Silken in Dashi SauceAgedashi Tofu Deep-Fry and Dashi FloatAgedashi Tofu Delicate Frying and Kuzu SauceAgedashi Tofu — Deep-Fried Tofu in Dashi Broth (揚げ出し豆腐)Agujjim — Braised Monkfish with Bean Sprouts (아구찜)
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