Importer
Read 12 October 2026
T Amano Trading
Vancouver, BC.
Why it is listed
01
Its own page
Web search verified — Japanese specialty importer, Vancouver · read 15 March 2026
02
A cook who shops here
Not yet. A member who buys from this counter can vouch for it.
· Enter to say "I shop here"
03
On a menu
Masayoshi, Vancouver · Japanese specialty ingredients
04
Its own list
113 products on its list.
How it ranks
- Kinds
- Butcher (seeded) · Chinese and South-East Asian (seeded) · Dairy and cheese (seeded) · Drinks without alcohol (seeded) · Fishmonger (seeded) · General grocer (seeded) · Greengrocer (seeded) · Japanese (seeded) · Mexican and Latin (seeded) · Specialty larder (seeded) · Spice merchant (seeded)
- Who may buy
- not known
- Standing
- 2.5 = page read 0 + chef vouches 2 × 0 + member vouches 0 + menu credits 1.5 × 1 + taps in 90 days 1.0 (171)
Its reach
- In town
- Vancouver
- Ships
- not known
- Sells to
- not known
- Region
- British Columbia
What it stocks
A5 Wagyu — Kobe Beef (Tajima Bloodline)A5 Wagyu — Miyazaki Prefecture (BMS 11-12)AgarAged Soy Sauce (Saishikomi Shoyu — Double-Brewed)AmazakeAnkimo — Monkfish LiverAonoriBamboo ShootBluefin Tuna (Hon-Maguro) — Wild PacificBonito Flakes — Kezuribushi (Fresh-Shaved)Bottarga di Muggine (Grey Mullet Roe)Brown Rice
And 101 more.
In the Library
840 dishes reach for what it stocks
Abura Natto Fried Tofu Pockets InariAbura-Age and Inari-Zushi: Fried Tofu Culture and Fox ShrinesAgedashi Dofu Deep-Fried Tofu Dashi SauceAgedashi Tofu Deep Fried DashiAgedashi Tofu Deep-Fried Silken in Dashi SauceAgedashi Tofu Deep-Fry and Dashi FloatAgedashi Tofu Delicate Frying and Kuzu SauceAgedashi Tofu — Deep-Fried Tofu in Dashi Broth (揚げ出し豆腐)Akita Kiritanpo Nabe Hot PotAmazake: Fermented Rice Sweet Drink and Its Role in Japanese Wellness CultureAnago Saltwater Eel Edo-mae SushiAnhui Stinky Tofu (Chou Dou Fu) — Fermentation for Aroma
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