Importer
Read 12 October 2026
The Japanese Pantry
US. THE Japanese Pat Pelley.
Why it is listed
01
Its own page
Web search — thejapanesepantry.com, producer map with 20+ artisan makers, 300-year-old soy sauce breweries, Yamaki Jozo, Wadaman sesame · read 29 March 2026
02
A cook who shops here
Not yet. A member who buys from this counter can vouch for it.
· Enter to say "I shop here"
03
On a menu
Not yet. A restaurant that credits it on its menu will be named here.
04
Its own list
53 products on its list.
How it ranks
- Kinds
- not known
- Who may buy
- not known
- Standing
- 1.0 = page read 0 + chef vouches 2 × 0 + member vouches 0 + menu credits 1.5 × 0 + taps in 90 days 1.0 (10)
Its reach
- In town
- not known
- Ships
- the United States
- Sells to
- not known
- Region
- Nationwide US
What it stocks
A5 Wagyu — Kobe Beef (Tajima Bloodline)Aged Soy Sauce (Saishikomi Shoyu — Double-Brewed)Akasu Red Vinegar PremiumAmazakeDashi Pack — Katsuobushi and KombuFresh Yuzu (Citrus junos)Furikake — Nori-Sesame-BonitoGomasio (Sesame Salt)Horikawaya Nomura Miso (Wakayama)Horikawaya Nomura Soy Sauce (Wakayama)Iio Jozo Rice Vinegar (Traditional)Ito Shoten Tamari (Aichi)
And 41 more.
In the Library
272 dishes reach for what it stocks
Go to the shop →
Agedashi Dofu Deep-Fried Tofu Dashi SauceAgedashi Tofu Deep Fried DashiAgedashi Tofu Deep-Fried Silken in Dashi SauceAgedashi Tofu Deep-Fry and Dashi FloatAgedashi Tofu Delicate Frying and Kuzu SauceAgedashi Tofu — Deep-Fried Tofu in Dashi Broth (揚げ出し豆腐)Amazake: Fermented Rice Sweet Drink and Its Role in Japanese Wellness CultureAnhui Stinky Tofu (Chou Dou Fu) — Fermentation for AromaAnkimo Monkfish Liver Foie Gras Japanese Sea DelicacyAnkimo Monkfish Liver Preparation AdvancedAnko Fish Hot Pot Goosefish Winter TohokuAsa-Gohan — The Japanese Composed Breakfast (朝ごはん)
Each tap is counted, so the stockist sees the demand Provenance sends them.
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