Importer
Read 12 October 2026
Yama Seafood
Los Angeles, CA.
Why it is listed
01
Its own page
Web search verified — Japanese seafood importer, LA-based · read 28 March 2026
02
A cook who shops here
Not yet. A member who buys from this counter can vouch for it.
· Enter to say "I shop here"
03
On a menu
Not yet. A restaurant that credits it on its menu will be named here.
04
Its own list
29 products on its list.
How it ranks
- Kinds
- not known
- Who may buy
- not known
- Standing
- 1.0 = page read 0 + chef vouches 2 × 0 + member vouches 0 + menu credits 1.5 × 0 + taps in 90 days 1.0 (15)
Its reach
- In town
- not known
- Ships
- the United States
- Sells to
- not known
- Region
- CA
What it stocks
Ankimo — Monkfish LiverAonoriBluefin Tuna (Hon-Maguro) — Wild PacificBonito Flakes — Kezuribushi (Fresh-Shaved)Cod Milt (Shirako)Dashi Kombu — Rishiri GradeDried Scallop (Conpoy)Ebi — Botan Shrimp (Spot Prawn)Eel — Unagi (Wild Japanese)Fresh Wasabi (Hon-Wasabi)Gim/Nori — Korean (Roasted Sesame Oil)Hijiki
And 17 more.
In the Library
157 dishes reach for what it stocks
Go to the shop →
Agedashi Tofu — Deep-Fried Tofu in Dashi Broth (揚げ出し豆腐)Ankake Sauce Over Egg Tofu CombinationsAnkimo Monkfish Liver Preparation AdvancedAsahikawa Ramen — Hokkaido's Double-Soup Tradition (旭川ラーメン)Bettarazuke — Tokyo Sweet Pickled DaikonCausa Nikkei: Japanese-Peruvian Fusion ConstructionChaudrée Charentaise — Charentes Butter-Poached Fish ChowderChazuke — Tea Over Rice and the Art of the Simple MealChikuwa Tube Fish Cake GrillingChirashi Sushi Scattered Rice CompositionChirashi Sushi Scattered Sushi BowlChirashi Sushi Scattered Sushi Home Style
Each tap is counted, so the stockist sees the demand Provenance sends them.
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