Corn on the Cob
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The working recipe — the Market List, the Method, and where it lives or dies
I
Origin
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II
Description
Fresh sweet corn, boiled or grilled, buttered and salted. The American summer food. Grilled corn — husks pulled back, silk removed, grilled until charred — adds a smoky sweetness. Mexican *elote* influence (mayo, cotija, chili, lime) is the contemporary crossover.
III
The Thread
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IV
Flavour Context
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Pillars V — VII
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