Coleslaw
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The working recipe — the Market List, the Method, and where it lives or dies
I
Origin
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II
Description
Two traditions: creamy (mayo, vinegar, sugar) and vinegar-based (no mayo, tart, lighter). Every BBQ plate, every fish fry, every fried chicken dinner includes one. The slaw's acid cuts through fat — its role is structural, not decorative.
III
The Thread
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IV
Flavour Context
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Pillars V — VII
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