Potato Salad
Cook this
The working recipe — the Market List, the Method, and where it lives or dies
I
Origin
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II
Description
Two traditions: German-style (warm, vinegar-based, bacon) and American-style (cold, mayo-based, celery, egg). Both appear at every barbecue. The argument about which is "real" is unresolvable and unnecessary.
III
The Thread
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IV
Flavour Context
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Pillars V — VII
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Quality hierarchy, sensory tests, and where the dish lives or dies — on every entry in the Library.
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