Banjarese Cuisine: South Kalimantan's Spiced Tradition
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Origin
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Description
Banjar (South Kalimantan/Borneo) — the Banjarese have a cuisine notable for its use of warming spices (cinnamon, clove, star anise, black pepper) in quantities that distinguish it from most other Indonesian regional traditions. Wongso identifies soto Banjar and sate Banjar as two of Indonesia's most underrated regional preparations.
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The Thread
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Flavour Context
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Pillars V — VII
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