IT.56.0001
Pesce alla Brace con Salmoriglio Calabrese
The defining treatment for grilled fish along the Calabrian coast: oily fish (swordfish, tuna, amber…
Calabria (coastal)
IT.56.0002
Pesce Spada alla Calabrese
Calabria's swordfish preparation in the Reggio style: thick steaks of swordfish (caught from the Str…
Reggio Calabria and the S
IT.56.0003
Pesce Stocco all'Ammoglio Calabrese
Calabria's dried stockfish (stoccafisso, called 'pesce stocco' in dialect) slow-braised in a sauce o…
Mammola, Calabria
IT.56.0004
Stocco alla Mammolese — Air-Dried Stockfish Braised with Olives and Tomato
Stocco (stockfish — wind-dried, unsalted cod rather than salt-dried baccalà) is the fish of Mammola,…
Mammola, Locride, Calabri