IT.61.0001
Mostaccioli Calabresi
Calabria's Christmas spiced biscuit: a diamond-shaped, hard-baked shortbread of flour, honey, roaste…
Calabria (widespread)
IT.61.0002
Mostaccioli Calabresi — Spiced Wine Biscuits
Mostaccioli are the ancient spiced wine biscuits of Calabria (and southern Italy generally) — a prep…
Calabria — the mostacciol
IT.61.0003
Pitta 'Mpigliata Calabrese di Natale
One of the most extraordinary Christmas pastries in Italy: a coiled, rose-shaped pastry from the Sil…
Cosenza and Sila, Calabri
IT.61.0004
Pitta 'Mpigliata Calabrese — Honey and Nut Pastry Rolls
Pitta 'mpigliata (or pitta 'mpigghiata in the Calabrian dialect — 'mpigliata meaning 'entangled' or …
Calabria — pitta 'mpiglia
IT.61.0005
Pitta 'Mpigliata — Calabrian Spiced Fig Pastry
Pitta 'mpigliata (pitta = flatbread, 'mpigliata = wrapped/folded) is one of the most ancient and cha…
Cosenza province, Calabri
IT.61.0006
Pitta 'Nchiusa Calabrese
Calabria's ancient filled Christmas pastry — a sealed tart of short pastry encasing a filling of dri…
Calabria (interior and hi
IT.61.0007
Susumelle di Calabria al Miele e Cannella
Thin, spiced honey biscuits from the Reggio Calabria area, traditionally made for Christmas and New …
Reggio Calabria, Calabria