IT.78.0001
Calamarata con Calamari e Pomodorini Vesuviani
Ring-shaped pasta (calamarata — large, wide rings designed to mimic squid rings) with fresh calamari…
Campania — Naples and coa
IT.78.0002
Carbonara di Zucchine alla Procidana
A Procida Island variation on the Roman carbonara concept: sliced zucchine (courgettes) fried in oli…
Campania — Procida island
IT.78.0003
Casarecce con Sugo di Salsiccia e Broccolo Rabe Campano
Campania's peasant pasta — casarecce (S-shaped twisted tubes) with a sauce of Napoli pork sausage (s…
Campania — Napoli e Caser
IT.78.0004
Genovese — The Great Neapolitan Onion Sauce
La Genovese is one of the most extraordinary and least-known-outside-Naples pasta sauces in the Ital…
IT.78.0005
Gnocchi alla Sorrentina con Fior di Latte
Sorrento's baked gnocchi — soft potato gnocchi layered in a terracotta dish with San Marzano tomato …
Campania — Sorrento, Napo
IT.78.0006
Gnocchi di Patate al Ragù Napoletano
Naples' Sunday gnocchi dressed with the same slow-cooked ragù that contains the polpette, ribs, and …
Naples, Campania
IT.78.0007
Minestra Maritata
Minestra maritata—married soup—is Campania's great winter feast dish, a magnificent broth-based prep…
IT.78.0008
Ndundari di Ricotta di Minori
Minori's ancient gnocchi — one of the oldest documented pasta preparations in Italy, first recorded …
Campania — Minori, Amalfi
IT.78.0009
Paccheri
Paccheri are the great tubes of Campanian pasta—enormous, smooth cylinders of dried durum wheat semo…
IT.78.0010
Pasta al Forno Napoletana
Pasta al forno napoletana is the Sunday-lunch centrepiece of Campanian family cooking—a lavishly lay…
IT.78.0011
Pasta al Forno Napoletana di Carnevale
Baked pasta from Naples made specifically for Carnevale — the pre-Lenten feast — and distinguished b…
Campania — Naples, Carnev
IT.78.0012
Pasta alla Puttanesca
Pasta alla puttanesca is Naples' great pantry-raid pasta—a dish born from whatever shelf-stable ingr…
IT.78.0013
Pasta con le Zucchine alla Nerano
Pasta alla Nerano is a relatively modern classic that has achieved legendary status—a dish of fried …
IT.78.0014
Pasta e Fagioli
Pasta e fagioli—or 'pasta fazool' in the Neapolitan dialect that Italian-American culture immortaliz…
IT.78.0015
Pasta e Patate
Pasta e patate is the great unsung masterpiece of cucina povera napoletana—a dish that transforms th…
IT.78.0016
Pasta e Patate alla Napoletana
Naples' most beloved cucina povera dish: short pasta cooked with diced potatoes in a tomato-enriched…
Naples, Campania
IT.78.0017
Pasta Secca di Gragnano — The Dried Pasta Tradition
Gragnano, a small town nestled in the hills above the Amalfi Coast, has been the heart of Italy's dr…
IT.78.0018
Ragù di Guardia
Ragù di guardia—the 'guardian's ragù'—is a meatless tomato sauce born from the Neapolitan tradition …
IT.78.0019
Ragù Napoletano — The Queen of Sauces
Ragù napoletano is the great Sunday sauce of Naples — and it is fundamentally, categorically differe…
IT.78.0020
Scialatielli ai Frutti di Mare
Scialatielli is a modern Campanian pasta shape invented in the 1960s-70s by Chef Enrico Cosentino of…
IT.78.0021
Scialatielli ai Frutti di Mare Amalfitani
Amalfi Coast's signature pasta format — wide, short, irregular-edged fresh pasta made with flour, eg…
Campania — Amalfi Coast,
IT.78.0022
Spaghetti aglio, olio e peperoncino
Spaghetti aglio, olio e peperoncino is the ultimate test of a cook's skill precisely because it has …
IT.78.0023
Spaghetti alle Vongole
Spaghetti alle vongole represents the pinnacle of Neapolitan mare-meets-pasta cooking, a dish whose …
IT.78.0024
Spaghetti con la Colatura di Alici di Cetara
Pasta from the Amalfi coast village of Cetara using its most celebrated product: colatura di alici, …
Campania — Cetara, Salern
IT.78.0025
Timballo di Pasta con Pigeon e Piselli alla Napoletana
A domed, baked pasta monument of Neapolitan baroque cooking — a mould lined with pasta (ziti or riga…
Campania
IT.78.0026
Ziti al Ragù Napoletano della Domenica
Sunday ragù from Naples: a long-cooked tomato sauce (4–6 hours minimum, ideally 8) enriched with bra…
Campania — Naples, Sunday
IT.78.0027
Ziti Spezzati al Forno con Ragù e Mozzarella
A simpler, everyday variation of the festive pasta al forno Napoletana — broken ziti baked with Sund…
Campania — Naples, weekda