IT.218.0001
Casoncelli alla Bergamasca
Casoncelli (also casonsèi in Bergamasque dialect) are the filled pasta of Bergamo — large, crescent-…
IT.218.0002
Minestrone alla Milanese
Minestrone alla milanese is the most famous version of Italy's great vegetable soup — a thick, heart…
IT.218.0003
Pizzoccheri della Valtellina
Pizzoccheri are broad, short buckwheat pasta noodles from the Valtellina — the Alpine valley in nort…
IT.218.0004
Polenta — The Lombard Tradition
Polenta — cornmeal cooked slowly in water until it forms a thick, creamy porridge — is the foundatio…
IT.218.0005
Risotto alla Milanese
Risotto alla milanese is the golden heart of Milanese cooking — a saffron-infused risotto that is, a…
IT.218.0006
Risotto al Salto
Risotto al salto ('jumped risotto') is the Milanese technique for transforming leftover risotto alla…
IT.218.0007
Tortelli di Zucca alla Mantovana
Tortelli di zucca — pumpkin-filled pasta from Mantua (Mantova) — is one of the most extraordinary sw…