PProvenance
Enter
Provenance · Volume II

The Italian Canon

One thousand four hundred and ninety-two entries

Contents
I
Overview & Cultural Context
Why this cuisine is its own thing — roots, history, the living movement.
24 II
The Land & Sea
Terroir — geography, climate, what grows and swims here.
11 III
The Pantry
The defining ingredients, named to species.
73 IV
The Method
The foundational techniques the cuisine is built on.
18 V
The Canonical Dishes
The dishes a serious practitioner is expected to know.
1,326 VI
The Beverage Tradition
Wines, spirits, ferments, tea and coffee.
14 VII
The Table & Service
How the food is served and eaten.
12 VIII
The Thread
Where this canon connects to others.
6 IX
The Lineage & Authorities
The masters, the literature, the sources entries anchor to.
8 X
The Network
The producers and purveyors who carry the real ingredients.
opening
← The LibraryVolume II · contents
Italian · II The Land & Sea

The Land & Sea

Eleven entries

The Italian Approach to FishMS Theory — Wine Regions of ItalyThe Adriatic Sea and Its FisheriesAdriatic coast, from the Veneto and Friuli Venezia Giulia to PugliaThe Alps and the DolomitesValle d'Aosta, Trentino-Alto Adige, Friuli and the northern Alpine arcThe Apennine Spine and the Cooking of the MountainsThe Apennines, with Molise, Abruzzo and the central ridgeThe Campanian Plain and the Bay of NaplesCampaniaThe Italian LakesLombardy, Piedmont and Veneto: Maggiore, Lugano, Como, Iseo, GardaThe Po Valley and Its Rice and Dairy PlainsPianura Padana: Piedmont, Lombardy, Veneto and Emilia-RomagnaThe Tyrrhenian Coast and Its WatersTyrrhenian coast: Liguria, Tuscany, Lazio, Campania, CalabriaThe Venetian LagoonVeneto (Laguna di Venezia)The Wheat Lands of Puglia and the TavolierePuglia, the Tavoliere di Foggia
II · The Land & SeaNext chapter → The Pantry
Italian · II

The Land & Sea

Terroir — geography, climate, what grows and swims here.

‹ Contents

11 entries
Elsewhere
The Italian Approach to FishMS Theory — Wine Regions of Italy
Adriatic coast, from the Veneto and Friuli Venezia Giulia to Puglia
The Adriatic Sea and Its Fisheries
Valle d'Aosta, Trentino-Alto Adige, Friuli and the northern Alpine arc
The Alps and the Dolomites
The Apennines, with Molise, Abruzzo and the central ridge
The Apennine Spine and the Cooking of the Mountains
Campania
The Campanian Plain and the Bay of Naples
Lombardy, Piedmont and Veneto: Maggiore, Lugano, Como, Iseo, Garda
The Italian Lakes
Pianura Padana: Piedmont, Lombardy, Veneto and Emilia-Romagna
The Po Valley and Its Rice and Dairy Plains
Tyrrhenian coast: Liguria, Tuscany, Lazio, Campania, Calabria
The Tyrrhenian Coast and Its Waters
Veneto (Laguna di Venezia)
The Venetian Lagoon
Puglia, the Tavoliere di Foggia
The Wheat Lands of Puglia and the Tavoliere
← IOverview & Cultural Context

Contents · The Library