IT.483.0001
Baccalà alla Vicentina
Baccalà alla vicentina is one of Veneto's most iconic dishes—salt cod (or more precisely, stoccafiss…
IT.483.0002
Baccalà alla Vicentina
Baccalà alla Vicentina is the supreme expression of stockfish cookery in Italy — dried, unsalted cod…
Vicenza, Veneto. The prep
IT.483.0003
Baccalà Mantecato Veneziano
Baccalà mantecato is a Venetian cicchetti classic: desalted salt cod (baccalà, not stoccafisso) poac…
Venice, Veneto. A cicchet
IT.483.0004
Moleche Fritte — Fried Soft-Shell Crab
Moleche fritte is one of the most fleeting and prized dishes of the Venetian table: small green shor…
Venice and the Venetian l
IT.483.0005
Sarde in Saor
Sarde in saor is Venice's ancient sweet-sour sardine preparation—fried sardines layered with caramel…
IT.483.0006
Sarde in Saor — Sweet-Sour Marinated Sardines
Sarde in saor is Venice's signature antipasto and the most eloquent example of agrodolce technique i…
Venice, Veneto. Sarde in