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Provenance · Volume XXV · In progress

The Māori / Aotearoa Canon

Thirty-seven entries

Contents
I
Overview & Cultural Context
Why this cuisine is its own thing — roots, history, the living movement.
1 II
The Land & Sea
Terroir — geography, climate, what grows and swims here.
5 III
The Pantry
The defining ingredients, named to species.
10 IV
The Method
The foundational techniques the cuisine is built on.
11 V
The Canonical Dishes
The dishes a serious practitioner is expected to know.
4 VI
The Beverage Tradition
Wines, spirits, ferments, tea and coffee, ceremonial drinks.
opening VII
The Table & Service
How the food is served and eaten — the order, the rituals, the hospitality.
2 VIII
The Thread
Where this book connects to others — migration, trade, diaspora.
opening IX
The Lineage & Authorities
The masters, the literature, the sources an entry is anchored to.
4 X
The Network
The producers and purveyors who carry the real ingredients.
opening
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Māori / Aotearoa · I Overview & Cultural Context

Overview & Cultural Context

One entry

This section holds the defining thesis of the New Zealand food philosophy.

The One-to-Two Steps Philosophy — Formal Entry
I · Overview & Cultural ContextNext chapter → The Land & Sea
Māori / Aotearoa · I

Overview & Cultural Context

Why this cuisine is its own thing — roots, history, the living movement.

‹ Contents

This section holds the defining thesis of the New Zealand food philosophy.

1 entry
The One-to-Two Steps Philosophy — Formal Entry

Contents · The Library