National Beans Legumes

Frijoles de olla (pot beans — foundational technique)

Frijoles de olla (pot beans) are the foundation of Mexican cooking — dried beans cooked low and slow…

Frijoles refritos (refried beans technique)

Refried beans (frijoles refritos — re-fried, not twice-fried) are cooked beans mashed and fried in l…