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Provenance · Volume V · In progress

The Mexican Canon

Five hundred and eighteen entries

Contents
I
Overview & Cultural Context
Why this cuisine is its own thing — roots, history, the living movement.
17 II
The Land & Sea
Terroir — geography, climate, what grows and swims here.
11 III
The Pantry
The defining ingredients, named to species.
61 IV
The Method
The foundational techniques the cuisine is built on.
57 V
The Canonical Dishes
The dishes a serious practitioner is expected to know.
277 VI
The Beverage Tradition
Wines, spirits, ferments, tea and coffee, ceremonial drinks.
32 VII
The Table & Service
How the food is served and eaten — the order, the rituals, the hospitality.
28 VIII
The Thread
Where this book connects to others — migration, trade, diaspora.
16 IX
The Lineage & Authorities
The masters, the literature, the sources an entry is anchored to.
12 X
The Network
The producers and purveyors who carry the real ingredients.
7
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Mexican · IX The Lineage & Authorities

Authorities and Sources

Twelve entries

Books Still to Draw OnCocina Indígena y PopularCortés and Bernal DíazDavid Sterling's YucatánDiana KennedyJosefina Velázquez de LeónThe Cocineras TradicionalesThe Conservatorio de la Cultura Gastronómica MexicanaThe Florentine CodexThe HistoriansThe Larousse Dictionary of Mexican GastronomyThe UTSA Mexican Cookbook Collection
IX · The Lineage & Authorities · 1 of 1Next chapter → The Network
Mexican · IX The Lineage & Authorities

Authorities and Sources

‹ IX The Lineage & Authorities

12 entries
Books Still to Draw OnCocina Indígena y PopularCortés and Bernal DíazDavid Sterling's YucatánDiana KennedyJosefina Velázquez de LeónThe Cocineras TradicionalesThe Conservatorio de la Cultura Gastronómica MexicanaThe Florentine CodexThe HistoriansThe Larousse Dictionary of Mexican GastronomyThe UTSA Mexican Cookbook Collection

‹ The Lineage & Authorities · Contents · The Library