Provenance / Canons / Scandinavian / Scandinavian Proteins Mains
Scandinavian Proteins Mains
Scandinavian Canon
2 entries
SCA.03.0001
Gravlax
Sweden's iconic salt-cured salmon — buried (grav) in a mixture of salt, sugar, and dill for 48–72 ho…
Scandinavia — gravlax is
SCA.03.0002
Köttbullar (Swedish Meatballs)
Sweden's most exported culinary icon are small, pan-fried pork-beef meatballs enriched with double c…
Sweden — the dish was fam