The Spanish Canon
One hundred and thirty-six entries
Spanish Portuguese Soups Stews
Three entries
This section holds four preparations: a cold raw vegetable soup emulsified with olive oil and sherry vinegar; a thicker, bread-bound variant of that same tradition; Portugal's smooth potato-based broth finished with shredded greens; and a slow-cooked bean stew built on cured pork. The cold soups are treated before the cooked ones, and the canonical form before its regional derivative.
Spanish Portuguese Soups Stews
This section holds four preparations: a cold raw vegetable soup emulsified with olive oil and sherry vinegar; a thicker, bread-bound variant of that same tradition; Portugal's smooth potato-based broth finished with shredded greens; and a slow-cooked bean stew built on cured pork. The cold soups are treated before the cooked ones, and the canonical form before its regional derivative.