Provenance · Volume XVI · In progress
The Vietnamese Canon
Sixty entries
Contents
Iopening
IIopening
IIIopening
IV34
V26
VIopening
VIIopening
VIIIopening
IXopening
Xopening
Overview & Cultural Context
Why this cuisine is its own thing — roots, history, the living movement.
The Land & Sea
Terroir — geography, climate, what grows and swims here.
The Pantry
The defining ingredients, named to species.
The Method
The foundational techniques the cuisine is built on.
The Canonical Dishes
The dishes a serious practitioner is expected to know.
The Beverage Tradition
Wines, spirits, ferments, tea and coffee, ceremonial drinks.
The Table & Service
How the food is served and eaten — the order, the rituals, the hospitality.
The Thread
Where this book connects to others — migration, trade, diaspora.
The Lineage & Authorities
The masters, the literature, the sources an entry is anchored to.
The Network
The producers and purveyors who carry the real ingredients.
← The LibraryVolume XVI · contents
Vietnamese · V The Canonical Dishes
The Canonical Dishes
Seven entries
Nuoc Cham (Vietnamese — Fish Sauce, Lime, Chilli — Ratio)Ginger: Bruising, Mincing, and CharringBeef Pho (Traditional — Naturally Gluten-Free with Tamari)Hanoi, VietnamPho Bo (Vegan — Mushroom and Spice Broth)Hanoi, VietnamPho for Tet (Vietnamese Lunar New Year)VietnamCaramelised Fish (Cá Kho): Clay Pot BraisingGoi Cuon (Vietnamese Spring Rolls — Tet Preparation)Vietnam
V · The Canonical Dishes · 3 of 3
General
Nine entries
Pho · Vietnamese Spring Rolls · Bun Cha
Preparation And Service
Ten entries
Fresh Spring Rolls: Rice Paper Hydration · Vietnamese Chả Giò (Fried Spring Rolls — Southern Style) · Vietnamese Bánh Xèo (Sizzling Savoury Crepe)
Also in this chapter
7 entries
Nuoc Cham (Vietnamese — Fish Sauce, Lime, Chilli — Ratio)Ginger: Bruising, Mincing, and CharringBeef Pho (Traditional — Naturally Gluten-Free with Tamari)Pho Bo (Vegan — Mushroom and Spice Broth)Pho for Tet (Vietnamese Lunar New Year)Caramelised Fish (Cá Kho): Clay Pot BraisingGoi Cuon (Vietnamese Spring Rolls — Tet Preparation)