Dakgalbi
Dakgalbi (spicy stir-fried chicken) is Chuncheon's most famous dish — thinly sliced chicken thighs marinated in a gochujang-based sauce, stir-fried with sweet potato, cabbage, rice cakes (tteok), and green onion in a wide, flat pan at the table. The sauce caramelises in the hot pan and coats every element — the sweet potato softens, the cabbage wilts and sweetens, and the rice cakes become chewy and sauce-saturated. Finished by frying rice directly in the remaining sauce (bokkeum bap).
13 in town · one not yet within reach.
- In town
- 13 · chicken thigh, gochujang (Korean red chili paste), soy sauce, rice vinegar, sesame oil, brown sugar, garlic, fresh ginger, korean sweet potato (goguma), scallion (white and light green), cashew nuts, vegetable oil, tellicherry black pepper
- Not yet within reach
- 1 · sesame seeds (white
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