Bulgogi
Bulgogi (fire meat) is thinly sliced beef — rib-eye or sirloin — marinated in soy sauce, pear, sesame oil, garlic, and sugar, then quickly grilled or pan-cooked over high heat. The pear (or Asian pear) contains enzymes that tenderise the beef and add a natural sweetness. The result should be tender, juicy, caramelised at the edges, and sweet-savoury. It is the most accessible of Korean barbecue preparations.
11 in town · two not yet within reach.
- In town
- 11 · soy sauce, mirin, sesame oil, rice vinegar, garlic cloves, ginger, white pepper, kosher salt, white onion, sugar, green onions
- Not yet within reach
- 2 · beef ribeye or sirloin, toasted sesame seeds
The Market List
The benchmark for each ingredient, and who stocks it near you. Tap a stockist to go straight to the product.
Within reach counts in town, delivered, shipped and the nearest city. A staple counts once it has a local seller. Charted from each shop's own pages; not yet vouched by a cook who shops here.
The larder of Sechelt →Each tap is counted, so the stockist sees the demand Provenance sends them.
The Method
Sensory Tests
What to Pour
Each tap is counted, so the stockist sees the demand Provenance sends them.
Why each one works is part of membership — Enter · from $49 a year →
The whole pairing