Distributor
Read 12 October 2026
Umami Insider
US. Japanese ingredients sourced prefecture by prefecture.
Why it is listed
01
Its own page
Web search — umami-insider.com, wholesale available, prefecture-by-prefecture sourcing from Tokushima, Aichi, Ehime, Shimane, Kochi · read 29 March 2026
02
A cook who shops here
Not yet. A member who buys from this counter can vouch for it.
· Enter to say "I shop here"
03
On a menu
Not yet. A restaurant that credits it on its menu will be named here.
04
Its own list
52 products on its list.
How it ranks
- Kinds
- not known
- Who may buy
- not known
- Standing
- 1.0 = page read 0 + chef vouches 2 × 0 + member vouches 0 + menu credits 1.5 × 0 + taps in 90 days 1.0 (13)
Its reach
- In town
- not known
- Ships
- the United States
- Sells to
- not known
- Region
- Nationwide US
What it stocks
200-Year Kurozu Black Vinegar (Sakamoto Kagoshima)A5 Wagyu — Kobe Beef (Tajima Bloodline)Aged Soy Sauce (Saishikomi Shoyu — Double-Brewed)Artisanal Rayu Chili Oil (Kuki)Artisan Organic Rice Vinegar (Hiroshima)Black Sesame PasteCandied Yuzu PeelCrystallized Soy Sauce FlakesDashi-Infused Koikuchi Soy Sauce (Shimanto Domeki)Dashi-Infused Rice Vinegar (Shimanto Domeki)Dried Malted Rice (Koji Starter)Fresh Yuzu (Citrus junos)
And 40 more.
In the Library
267 dishes reach for what it stocks
Go to the shop →
Agedashi Dofu Deep-Fried Tofu Dashi SauceAgedashi Tofu Deep Fried DashiAgedashi Tofu Deep-Fried Silken in Dashi SauceAgedashi Tofu Deep-Fry and Dashi FloatAgedashi Tofu Delicate Frying and Kuzu SauceAgedashi Tofu — Deep-Fried Tofu in Dashi Broth (揚げ出し豆腐)Anhui Stinky Tofu (Chou Dou Fu) — Fermentation for AromaAnko Fish Hot Pot Goosefish Winter TohokuAsa-Gohan — The Japanese Composed Breakfast (朝ごはん)Bento — Hawaiian Lunch BoxBRAISED TOFU WITH MUSHROOMS (HONG SHAO DOU FU)Budae Jjigae — Army Base Stew (부대찌개)
Each tap is counted, so the stockist sees the demand Provenance sends them.
Listed free. A listing cannot be bought, and payment never moves a counter up a list.
‹ Every supplier