Provenance · Volume VII · In progress
The Indonesian Canon
Two hundred and seventy-nine entries
Contents
I103
IIopening
III1
IV42
V124
VIopening
VII9
VIIIopening
IXopening
Xopening
Overview & Cultural Context
Why this cuisine is its own thing — roots, history, the living movement.
The Land & Sea
Terroir — geography, climate, what grows and swims here.
The Pantry
The defining ingredients, named to species.
The Method
The foundational techniques the cuisine is built on.
The Canonical Dishes
The dishes a serious practitioner is expected to know.
The Beverage Tradition
Wines, spirits, ferments, tea and coffee, ceremonial drinks.
The Table & Service
How the food is served and eaten — the order, the rituals, the hospitality.
The Thread
Where this book connects to others — migration, trade, diaspora.
The Lineage & Authorities
The masters, the literature, the sources an entry is anchored to.
The Network
The producers and purveyors who carry the real ingredients.
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Indonesian · V The Canonical Dishes
Indonesian Proteins & Mains
Four entries
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V · The Canonical Dishes · 1 of 6Next chapter → Indonesian Rice & Grains
Also in this chapter
84 entries · page 2 of 2
Semur Jengkol: Sweet Soy Stink Bean Stew (Detailed)Sukun & Kluwih: Breadfruit and BreadnutTukang: The Walking Vendor TraditionSate: The Skewer Taxonomy of the ArchipelagoSemur: The Sweet Soy BraisePempek: Palembang's Fish Cake MasterySerabi: The Coconut Milk PancakeUrap: The Spiced Coconut Vegetable SaladTapai: Fermented Cassava and RicePetis: Shrimp Paste Reduction SauceTorajan Cuisine: The Highland Sulawesi TraditionRujak: The Spiced Fruit Salad FamilySerundeng: The Sweet Toasted CoconutRempeyek: The Peanut Lace CrackerTumis: Medium-Heat SautéSundanese Cuisine: The Raw and the FreshRijsttafel: The Colonial Rice TableWashed Sulawesi: The Other Side of TorajaPisang Ijo: The Green Banana DessertWarung Culture: Speed and EphemeralityTorajan Funeral Food ExpandedPontianak and West Kalimantan: The Equator TableTernate and the Clove Islands: Food at History's EpicentrePerkedel