Provenance · Volume XIX · In progress
The Moroccan Canon
Fifty-one entries
Contents
I1
IIopening
III5
IV3
V41
VI1
VIIopening
VIIIopening
IXopening
Xopening
Overview & Cultural Context
Why this cuisine is its own thing — roots, history, the living movement.
The Land & Sea
Terroir — geography, climate, what grows and swims here.
The Pantry
The defining ingredients, named to species.
The Method
The foundational techniques the cuisine is built on.
The Canonical Dishes
The dishes a serious practitioner is expected to know.
The Beverage Tradition
Wines, spirits, ferments, tea and coffee, ceremonial drinks.
The Table & Service
How the food is served and eaten — the order, the rituals, the hospitality.
The Thread
Where this book connects to others — migration, trade, diaspora.
The Lineage & Authorities
The masters, the literature, the sources an entry is anchored to.
The Network
The producers and purveyors who carry the real ingredients.
← The LibraryVolume XIX · contents
Moroccan · V The Canonical Dishes
Seafood: Atlantic & Mediterranean
Five entries
Chermoula is the governing preparation of this section: a marinade and braising medium that disciplines firm white-fleshed fish across the Atlantic seaboard. From that foundation the section moves through the canonical tagines of the coastal kitchen, then to the technically exacting stuffed sardine and the more modest sardine kefta.
Fish Tagine with Chermoula — Hout M'chermelFish Tagine with Tomato and Preserved Lemon — Casablanca StyleMonkfish Tagine Moroccan Style (Lotte à la Marocaine)Stuffed Sardines with Chermoula (Sardines Farcies)Sardine Kefta — Spiced Sardine Patties
V · The Canonical Dishes · 4 of 7Next chapter → Soups: Harira & Chorba
Seafood: Atlantic & Mediterranean
Chermoula is the governing preparation of this section: a marinade and braising medium that disciplines firm white-fleshed fish across the Atlantic seaboard. From that foundation the section moves through the canonical tagines of the coastal kitchen, then to the technically exacting stuffed sardine and the more modest sardine kefta.
5 entries