Provenance 1000Vegan
Techniques
12 entries · 12 at full depth
- PRO.06.0003 Borscht (Naturally Vegan) Ukraine and Eastern Europe
- PRO.06.0004 Caponata (Naturally Vegan — Sicilian Sweet-Sour Aubergine) Sicily; caponata documente
- PRO.06.0007 Dal Tadka (Naturally Vegan) Indian subcontinent; dal p
- PRO.06.0008 Dhokla (Naturally Vegan — Gujarati Steamed Cake) Gujarat, India; dhokla doc
- PRO.06.0009 Espinacas con Garbanzos (Naturally Vegan — Seville) Andalusia, Spain (Seville)
- PRO.06.0010 Falafel (Naturally Vegan) Egypt (ancient); falafel m
- PRO.06.0011 Gazpacho (Naturally Vegan) Andalusia, Spain; gazpacho
- PRO.06.0012 Hummus (Naturally Vegan) Eastern Mediterranean (Lev
- PRO.06.0021 Ratatouille (Naturally Vegan — Confit Byaldi Method) Provence, France; ratatoui
- PRO.06.0022 Ribollita (Naturally Vegan) Tuscany (Florence and surr
- PRO.06.0024 Socca (Naturally Vegan — Chickpea Pancake) Nice (France) and Liguria
- PRO.06.0029 Vegan Carbonara (Cashew-Based Method) Vegan interpretation of th