Importer
Read 29 March 2026
Brindisa
London. THE Spanish Pat Pelley. 30+ years importing Spanish artisan food.
Why it is listed
01
Its own page
Web search — brindisa.com, 30+ years, wholesale to UK finest restaurants, Borough Market, cheese rooms, ham schools · read 29 March 2026
02
A cook who shops here
Not yet. A member who buys from this counter can vouch for it.
· Enter to say "I shop here"
03
On a menu
Not yet. A restaurant that credits it on its menu will be named here.
04
Its own list
66 products on its list.
How it ranks
- Kinds
- not known
- Who may buy
- not known
- Standing
- 1.0 = page read 0 + chef vouches 2 × 0 + member vouches 0 + menu credits 1.5 × 0 + taps in 90 days 1.0 (15)
Its reach
- In town
- not known
- Ships
- not known
- Sells to
- not known
- Region
- United Kingdom · Nationwide UK
What it stocks
1605 Manchego Aged1605 Manchego MatureBrindisa AlioliBrindisa Arbequina Extra Virgin Olive Oil (Navarra)Brindisa Bomba Rice (Calasparra)Brindisa Cooking ChorizoBrindisa Eiriz 100% Iberico Bellota Ham (Hand-Carved)Brindisa Iberico Bellota Sliced ChorizoBrindisa La Solana Truffle Cheese (Granizo)Brindisa Membrillo (Quince Paste)Brindisa Mojama (Salt-Cured Tuna)Brindisa Morcilla (Black Pudding)
And 54 more.
In the Library
15 dishes reach for what it stocks
Go to the shop →
Arroz a bandaBlanquette de la Mer — Seafood in White VeloutéCapretto al Cartoccio con Patate e Rosmarino MolisanoCapretto al Forno con Patate alla SardaCapretto al Forno con Patate e Rosmarino AbruzzeseCroquetas: The Spanish Béchamel FritterHuevos a la flamenca: Andalusian baked eggsMaccheroni al Ferretto con Sugo di CapraNegima Nabe Leek and Fish Hotpot Edo TraditionPaella ValencianaRomesco Sauce (Catalan — Roasted Pepper, Almonds, Pimentón)Salmorejo Cordobés
Each tap is counted, so the stockist sees the demand Provenance sends them.
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